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The Four Imperatives of the Redefined Restaurant Environment

Restaurants have to adopt a business model that enables more flexibility in uncertain environments. Guests who have been limited to their homes want to return to their favorite restaurants, but have new definitions of ‘experience’. To enable new safety requirements and new guest expectations for in-location dining, restaurateurs need to rethink their systems approach. This Market Snapshot delivers peer-based learning and thoughtful insights on important topics that will help you navigate today and prepare for tomorrow.

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